Buon Cibo

I discovered this recipe in the March 2023 issue of Bon Appétit and wanted to share it with you. I changed my recipe a little by using...

Marsala and Orange Sausages Recipe: by Dora Maugeri, Photo and preparation by John / Giovanni Crallie I came across this recipe in Italy...

Corned tongue is an ancient recipe that is part of the culinary tradition of the Veneto region and today it is counted among the Typical...

Sweet and Sour Meatballs/ Polpette Agrodolce There are two acceptable methods for making this dish. One contains tomato products and the...

Oven Braised Lamb Shanks Scented with Rosemary. I personally love lamb shank but often find it labor-intensive and time-consuming to...

Oxtail Slow Braised in Red Wine Served with baked polenta and roasted vegetable "Merry Christmas" in Italian is Buon Natale. Buon Natale...

Manicotti (the plural form of the Italian word manicotto), literally, "little sleeves" (< manica 'sleeve' + the diminutive ending -otto),...

Gnocchi; singular gnocco) are a family of dumplings in Italian cuisine. They are made of small lumps of dough most traditionally composed...

Agrodolce is a traditional Italian sauce characterized by its sweet and sour flavor coming from a combination of vinegar and sugar with...

I spent Thanksgiving Day making Bomboloni. Bomboloni are Italian-filled doughnuts primarily connected to the Tuscany region, but they may...

I came across this article about risotto on ItalyMagazine.com I wanted to share it with you. www.italymagazine.com is an excellent...

Sporcamuss is a delicious Italian dessert that comes from the region of Puglia. Puglia is located in the southern peninsular section of...

Risotto seems like one of those dishes that’s complicated and time-consuming to make at home, right? Not so, I’ll let you in on a secret:...

While I was in Parma Italy this past September I was invited to take part in a pasta-making demonstration. I really enjoyed the...

A crostata is an Italian baked tart or pie, also known as coppi in Naples and sfogliata in Lombardy. A crostata is a rustic free-form...

On my recent trip to Italy, I came across a restaurant that had the most amazing display of porcini mushrooms outside the entrance that I...

I went to my local market yesterday to buy some pancetta. The clerk behind the counter told me the most bizarre story about pancetta,...

Lasagne singular lasagna is a type of wide, flat pasta which is possibly one of the oldest types of pasta. https://youtu.be/DZgYZHC4JMM...

Italian giardiniera is also called sottaceti ("under vinegar"), a common term for pickled foods. It is typically eaten as an antipasto or...

Gnudi, are gnocchi-like dumplings made with ricotta cheese instead of potato. The result is a lighter, "pillowy" dish, unlike the often...