Buon Cibo

Caponata, a quintessential Sicilian dish, is more than just an appetizer or side dish; it represents a rich tapestry of cultural history...

Pasta Carbonara is more than just a comforting meal; it's a beloved symbol of Italian cuisine. Its creamy, rich flavor delights many, but...

Pasta Bolognese is a beloved Italian dish that captivates taste buds worldwide. Its hearty sauce and comforting pasta create a meal...

Nestled in the picturesque hills of Umbria, Città della Pieve is a charming Italian town that often goes unnoticed by travelers. Unlike...

Nestled in the picturesque landscape of Palazzone, PoderNuovo is a hidden gem that combines rich history, vibrant culture, and stunning...

Choosing the Right Cut of Pork Not all pork cuts are the same. For a perfect roast, the pork loin or pork shoulder are ideal. The loin...

Barolo wines, often celebrated as the "King of Wines," have captured the attention of wine lovers worldwide. Hailing from the picturesque...

Tagliatellini al Tartufo is more than just a dish; it’s an experience that transports you to Italy with every bite. This meal combines...

Barbaresco, a name that conjures images of lush vineyards and rich flavors, is one of Italy's most delightful wine secrets. Located in...

Yesterday, I enjoyed a road trip to the Lange wine region. I cannot explain its absolute beauty. You must see it for yourself. The Lange...

Hello, everyone! Well, I am back in Italy, and the first thing I found myself craving is a wonderfully rich plate of Coda Vaccinara. I...

Polenta - a dish rooted in the heart of Italian cuisine, embodies centuries of tradition and culture. This humble yet versatile...

Italy, a country renowned for its rich history, art, and culture, stands as a beacon of culinary excellence with its exquisite pasta...

Welcome to a delectable journey through the enchanting world of Italian holiday desserts! Get ready to tantalize your taste buds and...

I return in two weeks. I am counting the days!!!!

Sicilian Sciabbó: Pork Ragù with Hints of Chocolate I will say up front that I found this recipe in an Italian cooking magazine. The...

Genovese sauce is a slow-cooked onion and meat sauce associated with Italy's Campania region, especially Naples — typically served...

Cacio e Pepe is a delicious traditional Roman Pasta dish made with 4 ingredients. This Spaghetti Cacio e Pepe recipe may seem simple to...

This dish is normally made with roasted potatoes but I decided to use carrots for mine. Ingredients Celery 1 Onions 1 Carrots 1 Rosemary...

I recently returned from Lucca Italy where I attended a culinary program at the International Academy of Italian Cuisine. The program...