John Crallie - Chef Owner
I am passionate about authentic Italian food and cooking methods. I would like to share my passion with you!
I have been in the restaurant business most of my adult life. I have worked as a server, bartender, floor supervisor, culinary supervisor, culinary manager and executive chef.
I have always enjoyed the environment of the food and beverage industry. I pride myself on creating an enjoyable and memorable experience for my guests.
As a chef I believe that one is always growing and there is always something new to learn. I am always hungry to learn new techniques and enjoy passing the things I have learned onto my staff and guests. I believe teaching and mentoring are the most important facets of my job.
I have owned restaurants for many years. For the last several years I have worked in the hotel industry managing food and beverage outlets and kitchens.
I bring with me many years of experience as an entrepreneur, manager and leader in the hospitality industry.
I am excited to share my knowledge and experience with others, and to continue in my journey with you through the exciting world of Italian Cuisine .
