Buon Cibo

Agrodolce is a traditional Italian sauce characterized by its sweet and sour flavor coming from a combination of vinegar and sugar with...

I spent Thanksgiving Day making Bomboloni. Bomboloni are Italian-filled doughnuts primarily connected to the Tuscany region, but they may...

I came across this article about risotto on ItalyMagazine.com I wanted to share it with you. www.italymagazine.com is an excellent...

Sporcamuss is a delicious Italian dessert that comes from the region of Puglia. Puglia is located in the southern peninsular section of...

Risotto seems like one of those dishes that’s complicated and time-consuming to make at home, right? Not so, I’ll let you in on a secret:...

While I was in Parma Italy this past September I was invited to take part in a pasta-making demonstration. I really enjoyed the...

A crostata is an Italian baked tart or pie, also known as coppi in Naples and sfogliata in Lombardy. A crostata is a rustic free-form...

On my recent trip to Italy, I came across a restaurant that had the most amazing display of porcini mushrooms outside the entrance that I...

I went to my local market yesterday to buy some pancetta. The clerk behind the counter told me the most bizarre story about pancetta,...

Lasagne singular lasagna is a type of wide, flat pasta which is possibly one of the oldest types of pasta. https://youtu.be/DZgYZHC4JMM...

Italian giardiniera is also called sottaceti ("under vinegar"), a common term for pickled foods. It is typically eaten as an antipasto or...

Gnudi, are gnocchi-like dumplings made with ricotta cheese instead of potato. The result is a lighter, "pillowy" dish, unlike the often...

You probably don’t think of sauerkraut when you think of Italian food but, it is very prevalent in the cuisine of the northernmost parts...

Tortellini Handcrafted at Home - YouTube Tortellini are ring-shaped pasta originally from the Italian region of Emilia-Romagna (in...

You speak of typical Roman dishes and people always mention carbonara, amatriciana, tripe, and lamb: hardly anyone mentions one of the...

In Piemonte, the preferred pear to make this dish is the martin sec variety. Martin Sec is a small, irregular pear grown in the province...

Gattò di Patate (or Gatò) Potato gateau, or rather potato gattò, can be defined as a veritable savory tart with a melted center and a...

Porchetta (Italian pronunciation: [porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary custom. The carcass...

The cuisine is an important part of the culture of Veneto. This northern Italian region is home to some of the most recognizable dishes,...

Chicken Marsala (Italian: Scallopine di Pollo al Marsala) is an Italian dish of chicken escalopes in Marsala wine sauce. It is a...