Buon Cibo

Barbaresco, a name that conjures images of lush vineyards and rich flavors, is one of Italy's most delightful wine secrets. Located in...

Yesterday, I enjoyed a road trip to the Lange wine region. I cannot explain its absolute beauty. You must see it for yourself. The Lange...

Hello, everyone! Well, I am back in Italy, and the first thing I found myself craving is a wonderfully rich plate of Coda Vaccinara. I...

Polenta - a dish rooted in the heart of Italian cuisine, embodies centuries of tradition and culture. This humble yet versatile...

Italy, a country renowned for its rich history, art, and culture, stands as a beacon of culinary excellence with its exquisite pasta...

Welcome to a delectable journey through the enchanting world of Italian holiday desserts! Get ready to tantalize your taste buds and...

I return in two weeks. I am counting the days!!!!

Sicilian Sciabbó: Pork Ragù with Hints of Chocolate I will say up front that I found this recipe in an Italian cooking magazine. The...

Genovese sauce is a slow-cooked onion and meat sauce associated with Italy's Campania region, especially Naples — typically served...

Cacio e Pepe is a delicious traditional Roman Pasta dish made with 4 ingredients. This Spaghetti Cacio e Pepe recipe may seem simple to...

This dish is normally made with roasted potatoes but I decided to use carrots for mine. Ingredients Celery 1 Onions 1 Carrots 1 Rosemary...

I recently returned from Lucca Italy where I attended a culinary program at the International Academy of Italian Cuisine. The program...

I discovered this recipe in the March 2023 issue of Bon Appétit and wanted to share it with you. I changed my recipe a little by using...

Marsala and Orange Sausages Recipe: by Dora Maugeri, Photo and preparation by John / Giovanni Crallie I came across this recipe in Italy...

Corned tongue is an ancient recipe that is part of the culinary tradition of the Veneto region and today it is counted among the Typical...

Sweet and Sour Meatballs/ Polpette Agrodolce There are two acceptable methods for making this dish. One contains tomato products and the...

Oven Braised Lamb Shanks Scented with Rosemary. I personally love lamb shank but often find it labor-intensive and time-consuming to...

Oxtail Slow Braised in Red Wine Served with baked polenta and roasted vegetable "Merry Christmas" in Italian is Buon Natale. Buon Natale...

Manicotti (the plural form of the Italian word manicotto), literally, "little sleeves" (< manica 'sleeve' + the diminutive ending -otto),...

Gnocchi; singular gnocco) are a family of dumplings in Italian cuisine. They are made of small lumps of dough most traditionally composed...